Hey everyone,
So I'm pretty new to brewing and am making my first batch with spices. I boiled 3 sticks of cinnamon & 3 whole cloves during the last 10 minutes (5 gal batch. There was also ginger added in the boil as well.
While I took out the ginger, I did not remove the cinnamon & cloves. I don't mind the flavors (actually, I love them), but is it going to ruin the beer? If so I can fish them out. I've read a couple of posts & it seems like some people add it to the fermenter while others say it's going to be overpowering.
Thanks!
Niraj
So I'm pretty new to brewing and am making my first batch with spices. I boiled 3 sticks of cinnamon & 3 whole cloves during the last 10 minutes (5 gal batch. There was also ginger added in the boil as well.
While I took out the ginger, I did not remove the cinnamon & cloves. I don't mind the flavors (actually, I love them), but is it going to ruin the beer? If so I can fish them out. I've read a couple of posts & it seems like some people add it to the fermenter while others say it's going to be overpowering.
Thanks!
Niraj