Lavender_Pepper
Well-Known Member
- Joined
- Jul 15, 2012
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I had an Anchor (or maybe it was Abita) Xmas beer a few years back and was enamoured with the use of peach. We have fresh ones now, so I figure now would be the time to get going on it.
So this year I want to make a holiday beer with peach, ginger, maple, roasted walnuts or pecans, and maybe ginger and/or vanilla.
And maybe in a brown ale? Or a porter? Or something imperial.
So: a) thoughts+experiance on these flavors. B) what type of beer? I currently have the gear for extract+specialty grains...
Thanks!
So this year I want to make a holiday beer with peach, ginger, maple, roasted walnuts or pecans, and maybe ginger and/or vanilla.
And maybe in a brown ale? Or a porter? Or something imperial.
So: a) thoughts+experiance on these flavors. B) what type of beer? I currently have the gear for extract+specialty grains...
Thanks!