PavlovsCat
Well-Known Member
Do you need to still aerate the wort if you've made a good starter, or is this step only necessary when pitching a non-started yeast?
Wort Aeration
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Rezilynt
Well-Known Member
You still need to aerate.
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PavlovsCat
Well-Known Member
Is shaking then good enough for the wort if you've aerated the starter well?
carnevoodoo
Well-Known Member
I think so. Shaking is actually a pretty good method of aeration. I get great (and clean) fermentation and that's all I've ever done.
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