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skeeordye11

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Please tell me what you think/would possibly change.
I'm going for a flavor profile like that of SNPA, but more of a session beer.

3.5 Gal boil

3.3# Light LME
3# 2-row
1# Crystal 40
0.5# Vienna

1oz Nugget (60)
1oz Perle (15)
1oz Cascade (flameout)
1oz Cascade (dryhop)

Nottingham Yeast

OG should be around 1.047

Thanks!
 
I'm not sure what your IBUs are but I'd lighten up on the Crystal. Other than that, it looks good for the SNPA profile...
 
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