What is the effect of excess irish moss in primary fermentation? I accidentally dumped about 3/4 ounce into the boil for a 5 gal. batch!
Excess irish moss
- Thread starter gongfu
- Start date
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Shouldn't be a problem. You might end up with a super clear beer, but everything that goes in the fermenter will drop out in the trub, and Irish moss shouldn't affect the flavor or anything like that.
DarthMalt
Well-Known Member
Excess clarity?
Haha, just kidding. Irish Moss won't change the flavor, at least not that much; I bet it'll be fine. Your beer should be super clear!
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