- Recipe Type
- All Grain
- Yeast
- S-04 rehydrated
- Yeast Starter
- n/a
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 46.2
- Color
- 8.6
- Primary Fermentation (# of Days & Temp)
- 21 @ 59 degrees (ambient)
- Secondary Fermentation (# of Days & Temp)
- 21 days @ 33 degrees
- Additional Fermentation
- none
- Tasting Notes
- slight caramel notes; low carbonation; nice balance but prominent hop flavour/aroma
8.5# MO
1# crystal 45
1.5 oz Northdown (7.9%) 60 minutes
1 oz Fuggles (4.5%) 10 minutes
effed-up mash schedule (don't ask!)
35 mins @ 150
45 mins @ 154
15 mins @ 162
15 mins @ 170
This turned out to be a nice beer despite the weird mash schedule!
1# crystal 45
1.5 oz Northdown (7.9%) 60 minutes
1 oz Fuggles (4.5%) 10 minutes
effed-up mash schedule (don't ask!)
35 mins @ 150
45 mins @ 154
15 mins @ 162
15 mins @ 170
This turned out to be a nice beer despite the weird mash schedule!