mcelrokj
Active Member
So I brewed a pumpkin ale back in September. I bottled it back on October 7 (almost 4 weeks ago). here's the summary of that.
http://charlottesvillehomebrew.wordpress.com/2012/10/07/back-to-the-basics-with-bottling-pumpkin-ale-2012/
The issue is that the beer is still pouring flat. I opened one after 2 weeks, because my beers are typically carbed after 2 weeks. I did use a new yeast, Denny's fav 50, which I havent used in the past. I also cold crashed the beer before bottling, so it was cold when racked into bottles.
Should I be concerned yet? Or is it a result of the cold crash or yeast strain? I keep going over the bottling day in my head, and I cant think of anything else.
http://charlottesvillehomebrew.wordpress.com/2012/10/07/back-to-the-basics-with-bottling-pumpkin-ale-2012/
The issue is that the beer is still pouring flat. I opened one after 2 weeks, because my beers are typically carbed after 2 weeks. I did use a new yeast, Denny's fav 50, which I havent used in the past. I also cold crashed the beer before bottling, so it was cold when racked into bottles.
Should I be concerned yet? Or is it a result of the cold crash or yeast strain? I keep going over the bottling day in my head, and I cant think of anything else.