dylanphelan
Well-Known Member
- Joined
- Dec 3, 2012
- Messages
- 116
- Reaction score
- 3
Hi
I've got 100grams of simcoe and deciding what to do with it. I can't get amarillo or citra, would have liked to use them.
Thinking of doing something like this:
American IPA
Batch Size 23.00 l
Ingredients
5.000 kg Pale Malt (SA) (2.0 SRM) Grain 1 64.9 %
0.800 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 10.4 %
0.700 kg Munich Malt (9.0 SRM) Grain 3 9.1 %
0.700 kg Vienna Malt (3.5 SRM) Grain 4 9.1 %
0.500 kg Caramunich III (Weyermann) (71.0 SRM) Grain 5 6.5 %
23.00 g Chinook [13.00 %] - Boil 60.0 min Hop 6 31.5 IBUs
20.00 g Cascade [6.50 %] - Boil 30.0 min Hop 7 10.5 IBUs
15.00 g Cascade [6.50 %] - Boil 15.0 min Hop 8 5.1 IBUs
15.00 g Simcoe [13.00 %] - Boil 15.0 min Hop 9 10.2 IBUs
30.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 10 8.2 IBUs
25.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
30.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
15.00 g Cascade [6.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
Beer Profile
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 65.6 IBUs
Est Color: 11.8 SRM
Any thoughts?![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I've got 100grams of simcoe and deciding what to do with it. I can't get amarillo or citra, would have liked to use them.
Thinking of doing something like this:
American IPA
Batch Size 23.00 l
Ingredients
5.000 kg Pale Malt (SA) (2.0 SRM) Grain 1 64.9 %
0.800 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 10.4 %
0.700 kg Munich Malt (9.0 SRM) Grain 3 9.1 %
0.700 kg Vienna Malt (3.5 SRM) Grain 4 9.1 %
0.500 kg Caramunich III (Weyermann) (71.0 SRM) Grain 5 6.5 %
23.00 g Chinook [13.00 %] - Boil 60.0 min Hop 6 31.5 IBUs
20.00 g Cascade [6.50 %] - Boil 30.0 min Hop 7 10.5 IBUs
15.00 g Cascade [6.50 %] - Boil 15.0 min Hop 8 5.1 IBUs
15.00 g Simcoe [13.00 %] - Boil 15.0 min Hop 9 10.2 IBUs
30.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 10 8.2 IBUs
25.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
30.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
15.00 g Cascade [6.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
Beer Profile
Est Original Gravity: 1.061 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 65.6 IBUs
Est Color: 11.8 SRM
Any thoughts?