This will only be sy fourth beer so I don't think I'm quite ready to develop recipes. I thought I'd be adventurous and give it a try anyway. I was wondering if I'm creating a disaster. Any suggestions?
Here's my recipe for 5 gallons:
Malt
11 lbs American 2-row
1 lb Crystal malt 90L
1 lb Crystal malt 60L
.50 lb Chocolate Malt
Added at start of boil
1 lb. honey
peel from several oranges
Hops
1 oz Galena (90 min)
1 oz Galena (60 min)
1 oz Glacier (40 min)
1 oz Glacier (30 min)
Yeast
Belgian (not sure which one yet)
Added in secondary
2 tsp. of a blend of spices which includes cadamom, cinnamon, cloves, ginger
Mash temp: 158ish
IBUs: 28
Hoping for an OG of 1.070
Here's my recipe for 5 gallons:
Malt
11 lbs American 2-row
1 lb Crystal malt 90L
1 lb Crystal malt 60L
.50 lb Chocolate Malt
Added at start of boil
1 lb. honey
peel from several oranges
Hops
1 oz Galena (90 min)
1 oz Galena (60 min)
1 oz Glacier (40 min)
1 oz Glacier (30 min)
Yeast
Belgian (not sure which one yet)
Added in secondary
2 tsp. of a blend of spices which includes cadamom, cinnamon, cloves, ginger
Mash temp: 158ish
IBUs: 28
Hoping for an OG of 1.070