primary only for pumpkin ale??

Hey guys,
I just brewed my annual pumpkin ale last weekend. It's in the primary right now at 68 degrees. I know many of you don't even bother with a secondary. Since the pumpkin went into the primary with the wort, I was just wondering if it's still ok to just leave it in the primary and not even secondary it. I was thinking I'd just leave it in there for 4-5 weeks and then rack to the keg. As always, thanks for the advice.

If you can rack without disturbing it and you are happy with the clarity then no problem.
If I was doing it then I'd be half expecting to need a secondary conditioning clearing vessel.

If the pumpkin went into the primary then I would let it sit for 3 weeks, then rack over to a secondary to clear....