bucket carboy fermenting question

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

basilchef

Well-Known Member
Joined
Mar 21, 2012
Messages
752
Reaction score
33
Location
Boston
so i am small scale brewing with one bucket and one 6gal better bottle carboy.
i m planning to buy another carboy soon to brew more but i have reservations about doing it before fall comes. i have a fermentation chamber that holds one carboy OR one bucket at a time. my question is, if when my primary ferment is done (bucket), can i transfer it to a secondary (carboy) and leave it in a closet without temp control and have it be okay? This would speed up turn around time for me exponentially. Unless there are tricks you guys have figured out to speed things up? thanks -cheers
 
Back
Top