Rambleon
Well-Known Member
Just made this yesterday. My grains were a bit old (bought them in April) so I missed the OG and got 1.068, but color is right. And it smells freaking great! It's happily fermenting in the basement now. I'll let ya know how it turned out in a few weeks.
Excited to hear how it goes for you. It's a very tasty recipe for sure.
Sent from my iPhone using Home Brew