Will the Real Arrogant Bastard Please Stand Up

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Just made this yesterday. My grains were a bit old (bought them in April) so I missed the OG and got 1.068, but color is right. And it smells freaking great! It's happily fermenting in the basement now. I'll let ya know how it turned out in a few weeks.


Excited to hear how it goes for you. It's a very tasty recipe for sure.


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So as far as taste goes what's the official verdict? Who has it cloned pretty well?


Shoot, I'd say it's 90% there. There's just a specialty malt complexity in the real one that's missing here. Hops and yeast are dead on for sure, though.


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Here it is! One is Stone's and the other is mine. Though, I think you guys will be able to detect which is which...

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