I placed my beer in the keg fill it to 30 psi and disconnected the co2 regulator, moved it for two minutes to force carbonate, thenbplace it on the fridge and let it overnight. At morning connected regulator, carbonated at 30 psi and move again with regulator connected at 30 psi for 3 minutes. When I served at 10 psi I notice too much foam but whe you taste the beer, it doesnt have too much co2 in solution. What happened? How do I fix it?