duffman2
Well-Known Member
Ok. I know that everyone wants to chill their wort ASAP and believe me, I do too. But how bad does it get when you don't?
I haven't built my wort chiller yet but I am doing full boils in a 9gallon pot and yes, it takes forever to cool down. I have tried various methods (like splitting into two smaller pots and using ice baths over and over) but it still takes too long. My Irish Red took me 45 or so minutes to cool to 80 F.
Now, how bad is this? Does anyone have a good example of doing everything else right but taking too long to chill and the beer turning out horrible? Or does someone have examples of their beer taking too long to chill (like 45 minutes or longer) and still turning out fantastic? Because everything else went awesome for this brew and I guess I'm just wondering how this will turn out.
Thanks everyone
I haven't built my wort chiller yet but I am doing full boils in a 9gallon pot and yes, it takes forever to cool down. I have tried various methods (like splitting into two smaller pots and using ice baths over and over) but it still takes too long. My Irish Red took me 45 or so minutes to cool to 80 F.
Now, how bad is this? Does anyone have a good example of doing everything else right but taking too long to chill and the beer turning out horrible? Or does someone have examples of their beer taking too long to chill (like 45 minutes or longer) and still turning out fantastic? Because everything else went awesome for this brew and I guess I'm just wondering how this will turn out.
Thanks everyone