yahahooey
Active Member
I bought a pound of Crosby & Baker Muntons Cara-pils malt yesterday and plan on brewing today. I don't know if I need to get it milled or not. Anyone have some advice? Sorry I'm such a brewergin.
Carapils
- Thread starter yahahooey
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Suthrncomfrt1884
Well-Known Member
Yes, it needs to be crushed.
jppostKW
Well-Known Member
Cara pils doesnt need to be mashed
as a beginner i would download the free trial of beersmith It tells you alot about each grain, hop, yeast etc. create recipes, modify recipes, inventory trackingbrew calender I love this program!
heres the link http://beersmith.com/download.htm
cheers
OP
OP
yahahooey
Active Member
Got it guys, thanks for the response. I have a mac, no beersmith for me
Bheher
Well-Known Member
Just put it in a big Ziploc bag and go over it a couple times with a rolling pin and you will be fine
+1 as this is standard practice for me.
I never seem to have mine crushed enough (in my somewhat amatuer opinion) so I usually roll over it a time or two with the homebrew I'm about ready to drink.
