benthegrate
Active Member
I know, I know...call me crazy. I've got 5 gallons of pumpkin ale that has been priming in Tap-A-Draft bottles for about 3 days. (Spent 4 days in the primary, went from 1.073 to 1.020, then conditioned in a glass carboy for a week before priming and racking to the TAD bottles.)
I've got a LOT of friends requesting individual bottles, though. If I open the TAD bottles, which are firm with pressure, can I then bottle the beer individually? Do I need to add more priming sugar? Or do I need to start over with a new batch?
Thanks for all your input, you guys are amazing!
I've got a LOT of friends requesting individual bottles, though. If I open the TAD bottles, which are firm with pressure, can I then bottle the beer individually? Do I need to add more priming sugar? Or do I need to start over with a new batch?
Thanks for all your input, you guys are amazing!