ddemaagd
Active Member
So i brewed my first beer about two years ago. It was an amber ale from a kit, that i brewed and bottled with seemingly few mistakes. The beer had a nasty almost metallic taste when i tried it weeks after bottling. A few months later, still gross. A year later, still bad. A year and a half later, sick!
Today, i had overcarbed a beer i kegged a couple of weeks ago, and after a good stir after pouring the beer, it was delicious. Before stirring, it tasted much like my very first brew. So maybe i should stir my first brew...
So this evening i take out the ole bottles resting in the basement (about 35 of them) and put a few in the fridge. After they were cooled i poured one, gave it a big stir (with many bubbles rising to the surface), and tried it. ITS GOOD!!!! I couldn't believe it. I'm about to taste my third
Today, i had overcarbed a beer i kegged a couple of weeks ago, and after a good stir after pouring the beer, it was delicious. Before stirring, it tasted much like my very first brew. So maybe i should stir my first brew...
So this evening i take out the ole bottles resting in the basement (about 35 of them) and put a few in the fridge. After they were cooled i poured one, gave it a big stir (with many bubbles rising to the surface), and tried it. ITS GOOD!!!! I couldn't believe it. I'm about to taste my third