I've been brewing for about a year and just started into AG and am NEVER turning back. I feel like i would like to start designing my own recipes and playing around with things. I really like dark belgians (my favorite is Rochefort 10) so i figured that would be a fitting style to start with. Here is what i came up with so far:
12.00 lb Belgian 2 row Pale Malt
3.00 lb Caramunich
1.00 lb Aromatic Malt
1.00 lb Cara-pils
1.00 lb Clear Candi Sugar
2.00 oz E.K. Goldings 60 min.
1.00 oz. Fuggles 15 min.
Wyeast Belgian Abbey II 1762
It's a start. I would like to do just a single infusion mash unless someone thinks otherwise. So could someone help tweak it a little so it turns out good? Thanks!
12.00 lb Belgian 2 row Pale Malt
3.00 lb Caramunich
1.00 lb Aromatic Malt
1.00 lb Cara-pils
1.00 lb Clear Candi Sugar
2.00 oz E.K. Goldings 60 min.
1.00 oz. Fuggles 15 min.
Wyeast Belgian Abbey II 1762
It's a start. I would like to do just a single infusion mash unless someone thinks otherwise. So could someone help tweak it a little so it turns out good? Thanks!