DaleJ
Well-Known Member
I just got my water report.
Everything looks good except for the Chloride which is 78.
Comparing that to the water profiles of the notable brewing waters it's 2-3 times the level.
Any ideas on how this will affect the beer? Pro's? Con's?
Everything looks good except for the Chloride which is 78.
Comparing that to the water profiles of the notable brewing waters it's 2-3 times the level.
Any ideas on how this will affect the beer? Pro's? Con's?
