Boo-urns
Well-Known Member
This is my first time adjusting my water profile for brewing. I'm brewing a Russian Imperial Stout.
Do I add the gypsum and calcium chloride to the mash and i'm good to go? Or do I spread it out for the mash / sparge
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PNW4XV9#section_Boiling
Thanks!
Do I add the gypsum and calcium chloride to the mash and i'm good to go? Or do I spread it out for the mash / sparge
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PNW4XV9#section_Boiling
Thanks!