making some wheat beer and have 1 lb of wheat malt (grain) for fun of it. im using a wheat malt kit with liquid and dry wheat malt both containing barly malt. since its wheat malt (grain) dont i need to mash it at lower than boil temps or is all the starch already converted to sugars so just steep? if i need to mash, i do have 20l crystal malt (grain) should i use some of this for the enzymes or maybe a cup or two of dme? thanks!