ChimayLover
Active Member
- Joined
- Mar 5, 2007
- Messages
- 32
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Hi,
I'm trying to formulate a recipe for a creative beer. I have made mostly traditional beers (Pale Ale, IPA, Stout, and Irish Red) and now I want to expiriment with some unusual ingredients. I thought I would try a fruit beer first...how does this recipe sound? I have never brewed a fruit beer or wheat beer before, am definitely open to suggestions...
Pom-Wheat Beer:
8 pounds Wheat Malt
5 Pounds Pilsner Malt
.5 Pound Light Munich Malt
Rice Hulls if needed
approx 1 gal ($$$ ouch) 100% natural Pomegranate Juice added to wort directly after boil and steeped for 15 minutes
Mash for 80-90 minutes at 155 degrees.
1 0zHallertau @ 60
.5 0zHallertau @ 15
Wyeast Weihenstephan (?)
I'm trying to formulate a recipe for a creative beer. I have made mostly traditional beers (Pale Ale, IPA, Stout, and Irish Red) and now I want to expiriment with some unusual ingredients. I thought I would try a fruit beer first...how does this recipe sound? I have never brewed a fruit beer or wheat beer before, am definitely open to suggestions...
Pom-Wheat Beer:
8 pounds Wheat Malt
5 Pounds Pilsner Malt
.5 Pound Light Munich Malt
Rice Hulls if needed
approx 1 gal ($$$ ouch) 100% natural Pomegranate Juice added to wort directly after boil and steeped for 15 minutes
Mash for 80-90 minutes at 155 degrees.
1 0zHallertau @ 60
.5 0zHallertau @ 15
Wyeast Weihenstephan (?)