Please help me add yeast to bottle an 11% ABV RIS

I brewed this on March 30 this year. I racked to secondary on May 14. It has been sitting since. I have not taken a gravity reading, because I don't want to mess with it until I'm ready to bottle.
According to BeerSmith, I want to add 2.5oz. of corn sugar to the beer before bottling.
I'm pretty sure I will need to add more yeast also. I used US-05 for fermentation, and that is what I have on hand now. I'm just trying to figure out how much to add to my bottling bucket. I figure I should hydrate it, pour it in and stir it.
Any help is appreciated. Thanks.

Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.90 gal
Estimated OG: 1.102 SG
Estimated Color: 36.6 SRM
Estimated IBU: 79.4 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) 91.23 %
0.25 lb Barley, Flaked 1.75 %
0.25 lb Black (Patent) 1.75 %
0.25 lb Crystal 20L 1.75 %
0.25 lb Chocolate Malt 1.75 %
0.25 lb Roasted Barley 1.75 %
1.00 oz Nugget [13.00 %] (90 min) 58.4 IBU
0.75 oz Centennial [9.90 %] (20 min) 18.9 IBU
0.50 oz Cascade [5.00 %] (5 min) 2.1 IBU
1 Pkgs SafAle American Ale US-05

I stumbled upon this article a while ago looking for the same answers as you. I've been using it for high and low gravity brews that I have filtered and still wanted to bottle. Use the chart at the bottom and you won't go wrong. Hope this helps you. Cheers

http://www.northernbrewer.com/documentation/AdvancedBottleConditioning.pdf

greghatt said:

I stumbled upon this article a while ago looking for the same answers as you. I've been using it for high and low gravity brews that I have filtered and still wanted to bottle. Use the chart at the bottom and you won't go wrong. Hope this helps you. Cheers

http://www.northernbrewer.com/documentation/AdvancedBottleConditioning.pdf

Click to expand...

Awesome! That is very helpful. Thanks for sending it. I'll let you know how it works out. I plan on aging until Christmas.