I have lost about a gallon of my batch through blowoff due to an agressive fermentation. I know that my growlers that collected the blowoff are not sanitized, but they are clean. After drinking whatever beer I had in them they were rinsed at once and dried on my bottle tree, then capped once completely dry. What are the chances of successfully fermenting them on their own? Like say if I were to stick an airlock in each one and let them do their own thing? Just the thought of dumping it makes me sad...
Below is what it looks like. Sorry for the sideways picture.
**Note the case of swingtop bottles on top of the lid to prevent an explosion...The lid of the fermenter is bowed out pretty bad.
Below is what it looks like. Sorry for the sideways picture.
**Note the case of swingtop bottles on top of the lid to prevent an explosion...The lid of the fermenter is bowed out pretty bad.