nebben
Well-Known Member
I broke in my new Home Depot mash tun today, and was stoked for most of the way. As expected, nothing worked out quite as well as I had planned, except the end result ended up better than I had ever imagined- 7.7 gallons is in the basement fermenting away!
I have a lab thermometer and didn't even notice which side was Fahrenheit until after I had mashed for 60 minutes... which was actually at ~140F. ARG! I nearly fell over when I realized my mistake. I had already collected 1.5G of wort that came out to 1.032...I turned the propane up to 11 and heated up some water in a hurry and eventually got a thin mash up to 150F... I figured it wouldn't hurt to try a 2nd time!? So after much vorlaufing, I started getting clear wort, and filled up my kettle to 7G. After some on the spot calculations, it looks like I got 60% efficiency with a false bottom+badmash+badsparge. Not bad ! ANother beer for me. I threw in 1 pound of amber LME and boiled away.
And what to do with all that sugar that I couldn't sparge properly that is still in the mashtun (I had ~7G mash volume AFTER collecting 1.5G wort already)? I made up 2.5G with 2nd runnings and some amber LME that I had laying around. YEA! WORST BREWER EVAR! :cross:
All day has resulted in plenty of mistakes, lessons learned, and hopefully 2.5 gallons more beer because of the screwup! Hells yea!
I have a lab thermometer and didn't even notice which side was Fahrenheit until after I had mashed for 60 minutes... which was actually at ~140F. ARG! I nearly fell over when I realized my mistake. I had already collected 1.5G of wort that came out to 1.032...I turned the propane up to 11 and heated up some water in a hurry and eventually got a thin mash up to 150F... I figured it wouldn't hurt to try a 2nd time!? So after much vorlaufing, I started getting clear wort, and filled up my kettle to 7G. After some on the spot calculations, it looks like I got 60% efficiency with a false bottom+badmash+badsparge. Not bad ! ANother beer for me. I threw in 1 pound of amber LME and boiled away.
And what to do with all that sugar that I couldn't sparge properly that is still in the mashtun (I had ~7G mash volume AFTER collecting 1.5G wort already)? I made up 2.5G with 2nd runnings and some amber LME that I had laying around. YEA! WORST BREWER EVAR! :cross:
All day has resulted in plenty of mistakes, lessons learned, and hopefully 2.5 gallons more beer because of the screwup! Hells yea!