So who's brewing this weekend?

Ollie8000 · Apr 26, 2020

Water on to heat. A variation of Biermuncher's Centennial Blonde: there's a slightly higher proportion of Vienna and I'm using Chinook and Amarillo rather than Centennial and Cascade.

Harleybrew32 · Apr 26, 2020

Brewing a Isolation NEIPA today using WLP518 Kveik Opshaug
going to ferment at 85F I think

jack13 · Apr 26, 2020

About to start a half batch of Mexican Cerveza. My first try at one of those. Just 'cause.

Pkrd · Apr 26, 2020

Kicked my Wit and put my Nelson Saison on tap. Pondered over brew day tomorrow, would like to do a coffee stout but probably should do an IPA.

wetmk · Apr 26, 2020

Brewed 7 gallons of this yesterday. All Citra, Nottingham starter.

https://beerandwinejournal.com/15-minute-pale-ale/

I also had the distinct pleasure of sampling one of the worst tasting beers of all time while social distance chatting on a neighbors driveway. It was called Mexican Pale Ale. Supposedly flavored with lime and chiles. He got it in a mixed case of Mexican beers at Costco.

postalroger · Apr 27, 2020

It’s almost the weekend! I brewed a Jalapeño Amber Ale today, inspired by Seatazzz.
Love my pepper beers!

hopkincr · Apr 27, 2020

Got the hops last week. Going for a Pliny the Younger clone Sunday or Monday. Will be the biggest beer I’ve ever brewed.

Joshua Hughes · Apr 27, 2020

I’m shooting for another smash pale ale. Still working on getting technique and procedure down. Going to make this a little more sessionable than the other two I’ve brewed.

Dave Sarber · Apr 27, 2020

I'm planning another tripel in the next day or two, also a little lower ABV.

Hoppy2bmerry · Apr 27, 2020

Pale ale and an oatmeal stout On big brew day.

Amadeo38 · Apr 28, 2020

AHA Big Brew (virtual) this weekend! Hoping my wifi range extender reaches to the back deck. Not brewing the AHA recipe, which requires ridiculous hops and malts (and also because I am kegging a NEIPA tomorrow), but instead brewing a brown ale.

Anyone else doing this?

Dave Sarber · Apr 28, 2020

Amadeo38 said:
AHA Big Brew (virtual) this weekend! Hoping my wifi range extender reaches to the back deck. Not brewing the AHA recipe, which requires ridiculous hops and malts (and also because I am kegging a NEIPA tomorrow), but instead brewing a brown ale.

Anyone else doing this?

Ditto on not using AHA recipe, I'm doing a tripel. At this point in my life, I still hate IPA's.

There, I said it!

breweer · Apr 28, 2020

Amadeo38 said:
AHA Big Brew (virtual) this weekend! Hoping my wifi range extender reaches to the back deck. Not brewing the AHA recipe, which requires ridiculous hops and malts (and also because I am kegging a NEIPA tomorrow), but instead brewing a brown ale.

Anyone else doing this?

Yep I'm participating but brewing a saison since I already had almost all the ingredients on hand. That AHA recipe was a bit obnoxious given the circumstances.

Joshua Hughes · Apr 28, 2020

Amadeo38 said:
AHA Big Brew (virtual) this weekend! Hoping my wifi range extender reaches to the back deck. Not brewing the AHA recipe, which requires ridiculous hops and malts (and also because I am kegging a NEIPA tomorrow), but instead brewing a brown ale.

Anyone else doing this?

Yeah I’m still learning. Going to use what I have. But I am doing it when the virtual thing starts

Novacor · Apr 28, 2020

breweer said:
That AHA recipe was a bit obnoxious given the circumstances.

They added a much simpler Quarantine IPA recipe that I'll be brewing on Saturday. I already had most of the ingredients on hand.

https://www.homebrewersassociation.org/homebrew-recipe/quarantine-american-ipa/

BrewMan13 · Apr 29, 2020

Did 2 hoppy beers in a row, so time for some darkness now: oatmeal stout for big brew day (or the next day depending on weather).

jdauria · Apr 29, 2020

Brewing a German Pils this weekend. Very simple grain bill 95% Barke Pils, 5% Munich I. Sterling and Hersbrucker hops.

Section1 · Apr 29, 2020

Have to work this weekend but I will be brewing Friday for the AHA big brew day. Probably be brewing something different also. Hope to have a few friends over and celebrate homebrewing while drinking a few homebrews.

Dave Sarber · Apr 29, 2020

Yurp, over 100° today, and supposed to stay that way at least thru the end of the week. I'll get everything ready Friday night, then start mashing at the crack of dawn.

SanJuanWorm · Apr 29, 2020

Doing my first Extract brew, a Gluten-free Ale with Belgian Candi, bitter orange & lemon peel along with a triple hit of Cascade hops. Very excited!

Paul_Aris · Apr 29, 2020

I am kegging my IPA and Brewing NEIPA Friday or Saturday.

jlash630 · Apr 29, 2020

I'm brewing a west coast IPA from the all together recipe. A lot of guys in my club are doing either the west coast variant or the NEIPA

https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-all-together-ipa/

andysim · Apr 29, 2020

Scottish Ale

day_trippr · May 1, 2020

Halfway through mashing a Cascade/Valley Malt SMASH pale ale...

[edit] All done! Pretty smooth brew day, no hiccups...

Cheers!

Deadalus · May 1, 2020

Irish Stout starter on the stir plate for tomorrow's brewing. Drained my porter just as three light beers hit the keezer and I need something dark. Hoping to be able to pick up a beer gas tank to go with my recent nitrogen regulator find.

Kark · May 1, 2020

Brewing an Orange Creamsicle Cream Ale tomorrow. The first time using grains at all in the steeping bag, so I am excited.

Paul_Aris · May 1, 2020

Just about done spargeing my NEIPA.

Dave Sarber · May 1, 2020

Started a WLP510 starter yesterday afternoon, will mill grains tonight, and start mashing at the crack of dawn tomorrow. We're already hitting summer temps in Tucson, so need to finish as early as possible.

brewbama · May 1, 2020

Brewing an APA based on Brulosophy’s Tiny Bottom for Big Brew. mine will have Veterans’ Blend hops. This beer will be my Memorial Day beer.

Paul_Aris · May 1, 2020

Also kegged my citra/Simcoe IPA today.

shetc · May 1, 2020

Brewing an American porter for the Big Brew Day. The malt bill is from a Gordon Strong recipe, and the hops are based on Deschutes Black Butte.

Abrayton · May 1, 2020

Brewed a pale ale today. Had my scale on the wrong setting so my 60 min hop addition ended up 1.6oz instead of 1oz...oops

seatazzz · May 1, 2020

postalroger said:
It’s almost the weekend! I brewed a Jalapeño Amber Ale today, inspired by Seatazzz.
Love my pepper beers!

Drink them FAST when they're done. My buddy that I brewed this for found a couple in his fridge this last weekend, and told me they were beyond HOT after sitting a few months, but still tasty (to him, I hate them). I still have a few myself, and the husband (who also likes hot beers) won't touch them after what our friend said.

Steveruch · May 1, 2020

A sorta grodziskie: 2.2 gallons at 1.036. 1.5 lbs. Bavarian wheat dme, 1 lb. oak smoked wheat malt, 4 ozs. red wheat malt, .25 oz. saaz at 3.2%, K-97.

seatazzz · May 2, 2020

Going to brew up a Belgian Orange Coriander Wit on Sunday. Ordered what I needed from our LHBS today, and will make the trip tomorrow to get it. Brewboss gifted me the wheat I needed, also some BE-256 yeast; never tried this strain before so looking forward to seeing what it does. Per Fermentis it's their former Abbaye yeast and should impart some nice clove/banana into this beer. Next weekend going to do a German pilsner based loosely on Georgetown Brewing's Dreifecta. Husband brought some home and both of us loved it.

Dave Sarber · May 2, 2020

seatazzz said:
Going to brew up a Belgian Orange Coriander Wit on Sunday. Ordered what I needed from our LHBS today, and will make the trip tomorrow to get it. Brewboss gifted me the wheat I needed, also some BE-256 yeast; never tried this strain before so looking forward to seeing what it does. Per Fermentis it's their former Abbaye yeast and should impart some nice clove/banana into this beer. Next weekend going to do a German pilsner based loosely on Georgetown Brewing's Dreifecta. Husband brought some home and both of us loved it.

I think you'll like the BE 256.

govner1 · May 2, 2020

I’m brewing the Big Brew AG recipe (6g) with my daughter. YVH had all the hops and the grains are ones I normally keep on hand.
Third brew in as many weeks. I may have to keg condition this along with my Wookey Jack clone that’ll be ready to keg in about 5 days.

Footballandhops · May 2, 2020

German pils with 100% tettnang

Ollie8000 · May 2, 2020

Starting a Vienna-based brown ale. It's a slight variant on a Vienna almost-SMaSH (DMaDH?) that has worked well a couple of times.

Novacor · May 2, 2020

Grain is milled and strike water is heating up for my Quarantine IPA.

So who's brewing this weekend?

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