Bluelinebrewer
Well-Known Member
Considering making a cherry/cinnamon-ey type beer of some sort. Just curious if anyone has used red hots in their beer. If so, how'd it work out? Any comments/concerns about using them?
Cinnamon Red Hots in beer
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Bluelinebrewer
Well-Known Member
Hmmmm, well, I'm really debating it. What can it hurt... right??? It'll PROBABLY still turn out to be beer!! 
Wait... I have some Red Hots. I'll go see what's in 'em.
Okay, they're not Red Hots brand, they're Tabasco brand. But probably the same thing:
Sugar, corn syrup, natural and artificial flavor, confectioner's glaze, artificial colors, carnauba wax.
Sounds innocuous enough.
Okay, they're not Red Hots brand, they're Tabasco brand. But probably the same thing:
Sugar, corn syrup, natural and artificial flavor, confectioner's glaze, artificial colors, carnauba wax.
Sounds innocuous enough.
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Bluelinebrewer
Well-Known Member
Yep, sounds good to me!! My thought is to make a "red hot" tea and add it to the secondary, to taste.
