At the moment, about .5 lb each of chocolate malt and roasted barley, and 5 oz each of Fuggles, Golding and Willamette. I also have 5 oz each of Amarillo and Cascade, but I am saving those for the Double IPA. I am planning on going to LHBS tomorrow to get the Columbus hops that were suggested for FWH the Double IPA, so I figured I could pick up whatever I needed for this weekend while I was there. After I made the OP, I started just playing around in BeerSmith and came up with this. It sounds interesting, though I don't know what it would turn out as since the numbers fit the bill for several styles.
5 lbs Extra Light DME (2 lbs for 60 minutes, 3 lbs for 15 minutes)
1 lbs 2-row
.5 lb Cara-pils
.5 lb Munich
1 oz Willamette for 60 minutes
1 oz Fuggles for 15 minutes
Wyeast British Ale yeast
I am still open to suggestions, though, since I don't think I am ready to shoot completely from the hip. So far I have been modifying existing recipes or basing my recipes off the ingredients listed in the BJCP style guidelines. Thanks again.
-AJ