This maybe a stupid question, but...
What is the difference between brewing ale and cider? I've done some ale and there is no worry about stopping the fermentation, but I read a lot here of stopping it for cider.
Why will ale/beer not go bad, but cider will?
What is the difference between brewing ale and cider? I've done some ale and there is no worry about stopping the fermentation, but I read a lot here of stopping it for cider.
Why will ale/beer not go bad, but cider will?
