Boondoggie
Well-Known Member
My beers tend to have larger head bubbles, and not the thick, creamy, even lumpy head I associate with my favorite bought beers... The head lasts long enough, and there's nice lacing as I drink, but the bubble size is generally more what I associate with soda than with beer.
Brewing full boils, extract w/ steeping grains, immersion chiller, usually irish moss, 3wk primary, secondary if I'm feeling sassy, usually 4+ weeks in the bottle.
Ideas? or am I just nuts?
Brewing full boils, extract w/ steeping grains, immersion chiller, usually irish moss, 3wk primary, secondary if I'm feeling sassy, usually 4+ weeks in the bottle.
Ideas? or am I just nuts?