God Emporer BillyBrew
Well-Known Member
I am super pumped! No more bottle cleaning, or not near as much anyway. I got two cornies, regulator, o rings and the tap and hose to get one of them going for $140. I already had a CO2 tank. I probably paid a bit much for the regulator, but I had a $100 gift certificate from the LHBS.
Anyway, I'm going to put my Samuel Smith Nut Brown Ale clone in it tomorrow night. I'm going with the pressurize, shake, pressurize method. How long does that normally take?
How much pressure should I put in it before shaking?
How much pressure should end up in the keg?
My ale has been in the secondary for about 6 weeks, do you think that will make up for the 3 weeks of aging it normally gets while carbing in the bottle?
Any other advice?
Did I say I was pumped!!!!
Anyway, I'm going to put my Samuel Smith Nut Brown Ale clone in it tomorrow night. I'm going with the pressurize, shake, pressurize method. How long does that normally take?
How much pressure should I put in it before shaking?
How much pressure should end up in the keg?
My ale has been in the secondary for about 6 weeks, do you think that will make up for the 3 weeks of aging it normally gets while carbing in the bottle?
Any other advice?
Did I say I was pumped!!!!