crumpetsnbeer
Active Member
So this is my first time doing anything like this. I'm making duck prosciutto, I followed some basic instructions. I let 1 sit in salt for 24 hours the other like 35.
Now I'm confused on what temperature to hang it in.
I live in the city and its summer so it is really hot in my appartment all the time. Im also kind of poor so funds are lacking a little bit.
I bought a mini fridge, to try this and plan to try cheese making next. So i thought I had to keep it at 40F so it has been between 36-40F for about 5-6 days now. Then tonight I was reading and it said to keep it at, 45-55F for a low side, and ideal range of 50-60F.
So will this mess it up? This is my first try and plan on doing it again just trying to learn. Should I turn the tempture up, then let it sit for a few more days? What should I do?
I know my set up is not ideal but, just having fun for now.
Now I'm confused on what temperature to hang it in.
I live in the city and its summer so it is really hot in my appartment all the time. Im also kind of poor so funds are lacking a little bit.
I bought a mini fridge, to try this and plan to try cheese making next. So i thought I had to keep it at 40F so it has been between 36-40F for about 5-6 days now. Then tonight I was reading and it said to keep it at, 45-55F for a low side, and ideal range of 50-60F.
So will this mess it up? This is my first try and plan on doing it again just trying to learn. Should I turn the tempture up, then let it sit for a few more days? What should I do?
I know my set up is not ideal but, just having fun for now.