dockmasterjc
Well-Known Member
I have had some trouble keeping the temp high enough for fermentation, I think it should be done by now, but I am paranoid about opening the lid on my fermenter. I don't have a baster long enough or the wine theif to grab a sample. Is it ok to pull out the lid, get a sample, and cover again? If the final gravity is not there yet I don't want spoil. Just looking for some reassurance or hints. Thanks