myleviathan
Active Member
I just tried my cider after three weeks of fermentation (2 weeks in primary, 1 week in secondary)
There's quite a bit of tartness/tanginess. Does this generally improve with age, or is there an additive available to counteract it?
Thanks.
There's quite a bit of tartness/tanginess. Does this generally improve with age, or is there an additive available to counteract it?
Thanks.