rod
beer -just brew it
i am going to brew a mint chocolate stout tomorrow.
the recipe calls for 1.5 ounces of fresh mint leaves in the boil and another 1.5 ounces in secondary(after soaking in vodka for a week)
i could only find dried mint leaves.
any ideas on how much i should reduce the quantities?
thanks,rod
the recipe calls for 1.5 ounces of fresh mint leaves in the boil and another 1.5 ounces in secondary(after soaking in vodka for a week)
i could only find dried mint leaves.
any ideas on how much i should reduce the quantities?
thanks,rod