dangerbrew
Well-Known Member
- Recipe Type
- Extract
- Yeast
- n/a
- Yeast Starter
- n/a
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- n/a
- Original Gravity
- n/a
- Final Gravity
- n/a
- Boiling Time (Minutes)
- n/a
- IBU
- n/a
- Color
- n/a
- Primary Fermentation (# of Days & Temp)
- n/a
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
- Tasting Notes
- n/a
(SORRY ABOUT THE n/a's ABOVE - HTML IN FORM WAS MESSED UP - SEE BELOW)
Recipe Type: Extract
Yeast: Wyeast #3068 Weistephan Yeast
No Yeast Starter
5 Gallon Batch
(Gravity reading was impossible due to broken hydrometer)
Boiling Time: 35 minutes
Color: Light Amber
Grains:
12 oz. Pilsner
12 oz. Wheat
Malt:
6 lbs. DME Wheat extract
Hops:
1 oz. Argentinian Cascade 3.2% AA
Bring 4 qts. water to 160 degrees
Reduce heat to simmer and add all grains in one bag
Cover and steep for 15 minutes
Add extract and stir, then
Add hops and continue to gradually raise temp. over 35 minutes to about 140 degrees
Pour into fermenter, add water, cool wort, and then pitch yeast
Bottling day:
Primed with 3/4 cup corn sugar and boiling water
1 week primary ferm. at 70 degrees
2 weeks aging in bottle at 60 degrees
NOTES:
hydrometer was broken, so gravity reading was impossible at time of brewing.
TASTE: Bitter, but with a cool flavor and a slight, powerful tang. Very full taste.
a neighborhood favorite. will make again.
Recipe Type: Extract
Yeast: Wyeast #3068 Weistephan Yeast
No Yeast Starter
5 Gallon Batch
(Gravity reading was impossible due to broken hydrometer)
Boiling Time: 35 minutes
Color: Light Amber
Grains:
12 oz. Pilsner
12 oz. Wheat
Malt:
6 lbs. DME Wheat extract
Hops:
1 oz. Argentinian Cascade 3.2% AA
Bring 4 qts. water to 160 degrees
Reduce heat to simmer and add all grains in one bag
Cover and steep for 15 minutes
Add extract and stir, then
Add hops and continue to gradually raise temp. over 35 minutes to about 140 degrees
Pour into fermenter, add water, cool wort, and then pitch yeast
Bottling day:
Primed with 3/4 cup corn sugar and boiling water
1 week primary ferm. at 70 degrees
2 weeks aging in bottle at 60 degrees
NOTES:
hydrometer was broken, so gravity reading was impossible at time of brewing.
TASTE: Bitter, but with a cool flavor and a slight, powerful tang. Very full taste.
a neighborhood favorite. will make again.
