Schnitzengiggle
Well-Known Member
I brewed a Belgian Dark Strong/ Belgian Quad about 7 weeks ago. It sat in the primary for 5 weeks, and I recently racked it to a keg.
Nevertheless, I plan to age this beer for about 8 weeks before tapping it, so I have 6 weeks left.
I normally carbonate in the kegerator for 2 weeks @ ~38F before tapping.
Should I age this refrigerated in the kegerator, or should I leave it at room temp for the next 4 weeks?
What is the difference between cold conditioning vs. room temperature conditioning?
Nevertheless, I plan to age this beer for about 8 weeks before tapping it, so I have 6 weeks left.
I normally carbonate in the kegerator for 2 weeks @ ~38F before tapping.
Should I age this refrigerated in the kegerator, or should I leave it at room temp for the next 4 weeks?
What is the difference between cold conditioning vs. room temperature conditioning?