cyberjoey80
Well-Known Member
Hi, another question for the board. Is a full wort boil simply using a huge pot and making all 5 gallons (or whatever your final amount maybe) of wort mixed with all the water you will use for the batch? Meaning that you will cool your whole batch to pitching temp and then just put it in the fermenter rather than adding 2 gallons or so of wort to plain water? If so, what is the benefit of this. Thanks.