Anybody else make their own vinegars? I do and find the results to be infinitely superior to store bought. If so, tell what you started with and how it turned out...
Kind of a side question, and I'm pretty sure I know the answer, but is it ok to store active (live mother) vinegars in the same general area as beer supplies/fermenting batches/stored bottles (ie both in the basement, albeit away from each other) or would you keep them as far away as possible?
Kind of a side question, and I'm pretty sure I know the answer, but is it ok to store active (live mother) vinegars in the same general area as beer supplies/fermenting batches/stored bottles (ie both in the basement, albeit away from each other) or would you keep them as far away as possible?