suprdlux
Member
To start off with I apologize for the length of this post. I don't know if the "General Techniques" forum is the most appropriate place to post this, but I hope to get feedback from experienced brewers who may be running into the same problems I am.
I have been using ProMash to calculate my all grain recipes for almost 5 years now and I have reach the limits on what the software is able to do and I find myself using a number of spreadsheets I have developed and a couple of web-based calculators to complete each brew session plan. I have now reached the point where ProMash is losing its utility and I have started writing my own brewing software.
Beyond include basic recipe and brew session calculations, I plan on addressing a number of key issues with my software, as follows:
1) Universal recipe file format and brew session file format. I plan on using an XML based format.
2) Include a water profile calculator similar to what John Palmer uses in "How to Brew"
3) Include a yeast pitching rate calculator
4) Advanced brew session analysis tools to look at trends across multiple brew sessions.
5) Conversion software to help adjust recipes found online and in print for your brewery specifications.
6) I also plan on developing a USB based protocol so I can link my computer to my brewery equipment and both better control my brewing process and log additional brew session data.
I have big plans for releasing the software once it is completed, but it will be available for free to the brewing community. All that being said, I have a number of questions which I hope people in the brewing community can answer.
1) What features would you like to see in the software, which are not currently addressed in the currently available software?
2) Are there any universal file formats in use for recipes?
3) Are there any individuals who would like to help with developing file formats and protocols for linking the software with embedded systems in brewing equipment.
I am currently in the design phase and I am open to any suggestions. Thanks for your help.
Jake
I have been using ProMash to calculate my all grain recipes for almost 5 years now and I have reach the limits on what the software is able to do and I find myself using a number of spreadsheets I have developed and a couple of web-based calculators to complete each brew session plan. I have now reached the point where ProMash is losing its utility and I have started writing my own brewing software.
Beyond include basic recipe and brew session calculations, I plan on addressing a number of key issues with my software, as follows:
1) Universal recipe file format and brew session file format. I plan on using an XML based format.
2) Include a water profile calculator similar to what John Palmer uses in "How to Brew"
3) Include a yeast pitching rate calculator
4) Advanced brew session analysis tools to look at trends across multiple brew sessions.
5) Conversion software to help adjust recipes found online and in print for your brewery specifications.
6) I also plan on developing a USB based protocol so I can link my computer to my brewery equipment and both better control my brewing process and log additional brew session data.
I have big plans for releasing the software once it is completed, but it will be available for free to the brewing community. All that being said, I have a number of questions which I hope people in the brewing community can answer.
1) What features would you like to see in the software, which are not currently addressed in the currently available software?
2) Are there any universal file formats in use for recipes?
3) Are there any individuals who would like to help with developing file formats and protocols for linking the software with embedded systems in brewing equipment.
I am currently in the design phase and I am open to any suggestions. Thanks for your help.
Jake