Schmoogdaddy
Well-Known Member
I have made a smoked porter using a Brewer's Best Robust Porter and adding 2 lbs. of smoked malt. It was excellent, but now I find myself wanting something more from the dark grains. I have 1 lb. each of Black, Chocolate and Caramel 120 to work with. I thought I would go with:
2 lbs. Smoked
1/2 lb. Chocolate
1/2 lb. Black
1/2 lb. Caramel 120 steeped at 152 for 1 hr.
Bring to a boil and add:
3.3 lbs. Light LME
3.3 lbs. Porter LME
1/2 cup Blackstrap Molasses
3/4 cup Brown Sugar
1 oz. Northern Brewer @ 6o min.
1 oz. Fuggles @ 20 min.
Rehydrated Nottingham at 65 degrees.
Any thoughts on this?
2 lbs. Smoked
1/2 lb. Chocolate
1/2 lb. Black
1/2 lb. Caramel 120 steeped at 152 for 1 hr.
Bring to a boil and add:
3.3 lbs. Light LME
3.3 lbs. Porter LME
1/2 cup Blackstrap Molasses
3/4 cup Brown Sugar
1 oz. Northern Brewer @ 6o min.
1 oz. Fuggles @ 20 min.
Rehydrated Nottingham at 65 degrees.
Any thoughts on this?