lady_brewer
Well-Known Member
I have a batch of whitish wine in the carboy. It is from a breezin kit, so it is basically a wine cooler, but I would still like it to look nice.
So... it has cleared really well so far. Lots of sediment at the bottom. I have no filter, and don't plan to get one, so I am just wondering if it is a good idea or a bad idea to rack it off the sediment and into a clean carboy, then give it another week or two before bottling, or leave it as is and bottle in a week or so.
Thoughts?
So... it has cleared really well so far. Lots of sediment at the bottom. I have no filter, and don't plan to get one, so I am just wondering if it is a good idea or a bad idea to rack it off the sediment and into a clean carboy, then give it another week or two before bottling, or leave it as is and bottle in a week or so.
Thoughts?