I started a batch of Brown ale 2 weeks ago and the fermentation stopped after about 5 days. Yesterday it started again. checked gravity and it was 1.013 I started it at 1.057. the temp in the room was about 72F with this heat wave it went up to 85. the wart was to active to do anything with. what should I do? and is this OK to let it run its coarse and bottle next week?
Thanks Quizno
Thanks Quizno