Taste taste # 2 question

CornyKegs 728
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ctbrewer227

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After chilling a bottle for more than 24 hours I am pleased to say my problem with too much foam formation is solved only problem now is very malty aftertaste that eventually mellows out I am thinking because I squeezed th grain bag once it was done steeping would this have added a tannin flavor did I mess up my batch by doing this and will aging longer mellow this flavor out?
 
lapaglia said:
Aging should help. Put it away for 4 months and then chill one for 24 and try it.
Click to expand...

I don't think I could wait for months... try one ever few days every week if you can restrain yourself and you will catch it at its peak and then.................
..................................:tank:...........................................:drunk:.....
......... and the next morning. :cross:
 
Im going to try one again in about 2 weeks put it this way i had one last night and the one today tasted way better
 

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