So I kegged my first beer 7 days ago, stuck in the fridge and set the pressure to 10 PSI (temp about 38). Today one week later its.....not very carbonated. I just put another beer in a different keg today, and I figured I would try the method of 30 psi for 24 hours and then serving pressure thereafter. I figure I should at least try different methods and determine what I like and works for me.
The question I have is would it hurt to put the first keg that has been sitting at 10 psi for a week to 30 psi for 12 hours or so and then disconnect. Or do I risk overcarbonating at this point. It is only slightly carbonated right now. I put it on 30 psi around 3:00 and I plan to disconnect and vent it tomorrow. Sound OK. Thanks.
The question I have is would it hurt to put the first keg that has been sitting at 10 psi for a week to 30 psi for 12 hours or so and then disconnect. Or do I risk overcarbonating at this point. It is only slightly carbonated right now. I put it on 30 psi around 3:00 and I plan to disconnect and vent it tomorrow. Sound OK. Thanks.