mikeinternet
Member
Hey everyone. First time brewer first time posting.
My first batch seems to be fermenting nicely. I am a little concerned however that my OG was only 1.030 @ 68 degF, so adjusting for temperature maybe 1.031. I'm using an ingredient kit that claimed my OG would be between 1.048 to 1.050 and typically contain around 4.7% ABV.
I had a very slight boil-over. Could this be the cause?
Or was I off with my reading? My hydrometer seems to be accurate. I tested straight tap water and got 1.000.
Any advice or ideas would be greatly appreciated.
Thanks.
My first batch seems to be fermenting nicely. I am a little concerned however that my OG was only 1.030 @ 68 degF, so adjusting for temperature maybe 1.031. I'm using an ingredient kit that claimed my OG would be between 1.048 to 1.050 and typically contain around 4.7% ABV.
I had a very slight boil-over. Could this be the cause?
Or was I off with my reading? My hydrometer seems to be accurate. I tested straight tap water and got 1.000.
Any advice or ideas would be greatly appreciated.
Thanks.