siobhangeraldine
New Member
I recently got the opportunity to meet up with the brewmaster of Mill Street Brewery here in Toronto, and am hoping that by the time I meet up with him I will have a good enough handle on technical brewing to get a job at the brewery. I have a Biology degree and have a good understanding of chemistry and the like, so my research so far has been fascinating and fun. I have been reading the 750 pg reference guide called Handbook of Brewing Processes, Technology, Markets and have learned all about commercial production. But for the interview, what should I be prepared for? If/when you hire a new technical brewer, what do you ask them/what do you look for? I really want this opportunity, and want to make the best of it.
Thanks for any input!
Thanks for any input!