Bottoms up

Hello all,

I'm new to this web site and 1 year into home brewing.

So far I've had great success and am loving it.

I have quickly went from kits to all grain, the first being an english ale and I just bottled a holiday spice ale.

Although I am set up to grain brew, I am wondering if anyone has tried to steep/mash in their boil pot?

I have a 20 gal ss pot so I could account for absortion and evaporation and start with about 8 gal of water. Bag all my grain, protien rest, mash and drain.

Any thoughts?

Bull

Welcome!

I mash in my boil pot all the time. I use a second pot for steeping the grains and sparging.

homebrewer_99 said:

Welcome!

I mash in my boil pot all the time. I use a second pot for steeping the grains and sparging.

Click to expand...

+1, except that I do partial mashes.