If I bought a new vile of yeast, say a hefeweizen yeast. Could I split the original batch into maybe 4 other batches of yeast? What would I need to do this?
Can I also take 1 of those original batches of yeast and use that how many times?? What would I need to do that?
I have read the yeast washing posts, and its a little confusing, plus the Air Force web server over here, pretty much filters all the pics, so I am not able to look at the yeast washing explained post.
Thanks for the help
Josh
Can I also take 1 of those original batches of yeast and use that how many times?? What would I need to do that?
I have read the yeast washing posts, and its a little confusing, plus the Air Force web server over here, pretty much filters all the pics, so I am not able to look at the yeast washing explained post.
Thanks for the help
Josh