First time attempting an all grain biab recipe. LHBS guy helped me with the calculations and ingredients, but I would like to double check his work.
You guys think this sounds right for an American pale ale?
He said this will make a 3 gal batch, and to start with 3.5 gal. But then he started talking about adding water after the boil which worried me.
Fyi, my kettle is 7.5 gal. Thanks!
Mash at 154 degrees for 1 hour:
6 lb 2 row v.s.
.4 lb light munich
.4 lb crystal 45
.3 oz nugget 14.8% @ 60 min
.25 oz Centennial @ 10 min
.5 oz zythos @ 0 min
1 pack safale us-05 Chico American ale yeast (he said to only use half of the pack)
You guys think this sounds right for an American pale ale?
He said this will make a 3 gal batch, and to start with 3.5 gal. But then he started talking about adding water after the boil which worried me.
Fyi, my kettle is 7.5 gal. Thanks!
Mash at 154 degrees for 1 hour:
6 lb 2 row v.s.
.4 lb light munich
.4 lb crystal 45
.3 oz nugget 14.8% @ 60 min
.25 oz Centennial @ 10 min
.5 oz zythos @ 0 min
1 pack safale us-05 Chico American ale yeast (he said to only use half of the pack)